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Faculty/course name/academic level:

TOURISM AND CATERING, BA

Course status

HAC accredited, existing course in German language in 2012/2013

Starting date(s) (following optional prep. course)

September/February

Max number of students

60 (German)

Min number of students

15 (German)

Duration of the course

10 months – 2 semesters (special tailored program) + 3 months (German preparatory language course)

Language requirements

Toefl paper 500; Toefl Computer 173; Toefl iBT 59, IELTS 5.0

This is a 10-month special tailored program to meet the needs of incoming Brazilian students. A 3-month German preparatory language course is optional. The objective of the program is to enable students to perform, control and organize the activities related to tourism, hotel industry and catering. They will acquire skills as for how to establish and manage small and medium enterprises operating in Tourism and Hotel Industry. The course offers in-house and external practices and internships including laboratory practices, food preparation. Hotels and travel agencies will serve as sites of internship for students’ practice.  By a complex approach and management skills, students will be helped in their decisions to adapt to changing market conditions.

 

It contains professional modules:

  1. Tourism and Hotel Management
  2.  Catering and Hotel Management

Budapest Business School