Choose another institution in Bachelor Programme
Faculty/course name/academic level:

Faculty of Agricultural and Environmental Sciences/ Sustainable Agricultural Production / BSc

Course status

HAC accredited, existing course in English language

Starting date(s) (following optional prep. course)


Max number of students


Min number of students


Duration of the course

2 semesters - 12 months (5+5 month course work, 1 month practice, 1 month exam period) + optional preparatory program 2 months

Language requirements

Toefl paper 500; Toefl Computer 173; Toefl iBT 59, IELTS

The objective of the B.Sc. program is to provide knowledge for future agricultural experts that can be applied in planning and controlling agricultural production processes in a changing political, economical and natural (including climate change) environment. Competitive training in precision techniques, management of soil and water resources, application of biotechnology, as well as green agriculture are part of the education.

Each semester includes 5 months course work (lectures, small group seminars, laboratory sessions, field visits, group projects and exams) followed by practical training.
Students are able to choose their practical training in the following areas, in laboratories or agricultural operations: crop /energy crop production, animal husbandry, agroforestry, soil and water management, biotechnology, fish breeding and production, wild life management, bioprospecting and biodiversity, agricultural engineering, economic farm management.

A preparatory program up to 2 months is available for language, European and Hungarian studies and also in technical courses for level upgrading and harmonization.

Szent István University