Special program for international students based on the selected courses of HAC accredited BSC program
Starting date(s) (following optional prep. course)
Max number of students
Min number of students
Duration of the course
2 semesters (10 months) + 8 weeks practice
Toefl paper 500; Toefl Computer 173; Toefl iBT 59, IELTS 5.0
A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management tasks while taking into account technical and economic aspects. Entry to this specialization requires at least a college or a BSc degree. The University of Szeged course in food engineering is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health.